Animal studies show that high dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) results in decreased pathogen clearance and increased susceptibility to experimental infections.

Authors

• Person: Not available Organization: Linus Pauling Institute
  Immunity In Depth | Linus Pauling Institute

Sources

• Immunity In Depth | Linus Pauling Institute lpi.oregonstate.edu Linus Pauling Institute via serper

Referenced by nodes (1)

• eicosapentaenoic acid concept