Lower-burden diet quality indices are based on food groups and/or behavioral questions, do not include nutrient intakes for calculation, and do not require food composition data for tabulation.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• diet quality index concept