Borsari and Vidrine (2024) proposed edible weeds in agricultural landscapes as a research emphasis for sustainability in a chapter within the World Sustainability Series.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• sustainability concept