Unsustainable harvesting and overexploitation of wild edible plants, particularly in tropical regions, have led to the depletion of these resources and their habitats.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• wild edible plants concept