reference
The 1982 study by Kuhnlein, Turner, and Kluckner titled 'Nutritional significance of two important root foods (springbank clover and Pacific silverweed) use by Native People of the coast of British Columbia' documents the nutritional value of these specific root foods for Indigenous populations.
Authors
Sources
- “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org via serper
Referenced by nodes (1)
- British Columbia location