In India, 1,403 angiosperm species from 184 families are used directly or indirectly as foodstuffs out of 15,000 reported species.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• India location