Dietary Inflammatory Indices (DII) were developed by researchers including Tabung et al. (2016; 2017) and Hébert et al. (2019) to capture the inflammatory potential of a diet, recognizing the role of chronic low-grade inflammation in the etiology of non-communicable diseases.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (1)

• non-communicable diseases (NCDs) concept