The book 'Native Harvests' by E. Barrie Kavasch (2005) serves as a guide to foraging and surviving close to nature, in addition to providing a collection of recipes.

Authors

• Person: Not available Organization: Franklin Pierce University
  Native American History and Culture: Food - Library Guides

Sources

• Native American History and Culture: Food - Library Guides libguides.franklinpierce.edu Franklin Pierce University via serper

Referenced by nodes (1)

• foraging concept