reference
El-Saadony MT, Saad AM, Elakkad HA, El-Tahan AM, Alshahrani OA, Alshilawi MS, et al. authored 'Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4°C through controlling chemical and microbial fluctuations' published in the Saudi Journal of Biological Sciences in 2022.
Authors
Sources
- Medicinal plants: bioactive compounds, biological activities ... www.frontiersin.org via serper
Referenced by nodes (1)
- plant extracts concept