reference
El-Saadony MT, Saad AM, Elakkad HA, El-Tahan AM, Alshahrani OA, Alshilawi MS, et al. authored 'Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4°C through controlling chemical and microbial fluctuations' published in the Saudi Journal of Biological Sciences in 2022.

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