Beta-carotene content in the analyzed underutilized plant species ranged from 9.2 to 75 µg retinol activity equivalent (RAE) per 100 g, with Rubus apetalus containing an exceptionally high level of 161.7 µg RAE per 100 g.

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  Nutritional potential of underutilized edible plant species in coffee ...

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• Beta-carotene concept