reference
C. L. Broadhurst et al. published 'Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens' in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.
Authors
Sources
- Evidence for Meat-Eating by Early Humans | Learn Science at Scitable www.nature.com via serper
Referenced by nodes (1)
- Homo sapiens concept