In the SysOrg survey, researchers calculated the Sustainable Healthy Diet Index (SHDI) using the cooked weight of portions for legumes, which were assumed to be ready-to-eat (soaked and cooked).

Authors

• Person: Not available Organization: Springer
  Sustainable and healthy diet index (SHDI) unveils regional ...

Sources

• Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer via serper

Referenced by nodes (3)

• legumes concept
• Sustainable Healthy Diet Index concept
• SysOrg entity