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The aqueous extract from Ceylon olive flower exhibits diuretic and cardiovascular stimulant characteristics and targets Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter species through amphipathicity, where both hydrophobic and hydrophilic residues may operate simultaneously.

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