Amaranthus graecizans, Solanum nigrum, Hypolepis sparsisora, and Portulaca quadrifida are known as 'ye kiremt migboch' (summer foods in Amharic) and are typically available between July and September, though they can be cultivated during the dry season with supplemental irrigation.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• Solanum nigrum concept
• Amaranthus graecizans concept