Mueller et al. (2010) evaluated the anti-inflammatory activity of extracts derived from various fruits, herbs, and spices.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (1)

• anti-inflammatory effect concept