The article 'Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia' was authored by H.S. Aragaw, D. Nohr, and D. Callo-Concha and published in the journal Agroforestry Systems, volume 95, pages 1047–1059, in 2021.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• southwestern Ethiopia location
• underutilized edible plant species concept
• Yayu location