Wild edible plants serve as a resource that supports food sovereignty, particularly in regions where traditional food supplies are scarce.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• food sovereignty concept