Researchers developed methods to mass-produce high-fructose corn syrup during the 1970s, which subsequently became a common sweetener in many processed foods.

Authors

• Person: Not available Organization: EBSCO
  Western pattern diet | Nutrition and Dietetics | Research Starters

Sources

• Western pattern diet | Nutrition and Dietetics | Research Starters www.ebsco.com EBSCO via serper

Referenced by nodes (2)

• processed foods concept
• high-fructose corn syrup concept