reference
Lachat C., Raneri J. E., Smith K. W., Kolsteren P., Van Damme P., and Verzelen K. (2018) published 'Dietary species richness as a measure of food biodiversity and nutritional quality of diets' in the Proceedings of the National Academy of Sciences (PNAS).
Authors
Sources
- A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org via serper
Referenced by nodes (1)
- nutritional quality concept