Fontana N.M., Pasailiuk M.V., and Pohribnyi O. published 'Traditional ecological knowledge to traditional foods: the path to maintaining food sovereignty in Hutsulshchyna' in Frontiers in Sustainable Food Systems in 2022, volume 6, article 720757.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (3)

• traditional food practices concept
• food sovereignty concept
• traditional ecological knowledge concept