O'Keefe (2000) provided an overview of oils and fats, with a special emphasis on olive oil, in 'The Cambridge world history of food'.

Authors

• Person: Not available Organization: The American journal of clinical nutrition
  Origins and evolution of the Western diet: health implications for the ...

Sources

• Origins and evolution of the Western diet: health implications for the ... www.academia.edu The American journal of clinical nutrition via serper

Referenced by nodes (2)

• fats concept
• olive oil concept