Ombra, Nazzaro, and Fratianni (2023) studied the fortification of pasta with leaves of edible wild plants to lower the glycaemic index of handmade fresh noodles, published in 'Recent Progress in Nutrition'.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Edible Wild Plants concept