The 2021 Global Nutrition Report authors followed a four-step procedure to select diet factors for their analysis: first, they focused on meta-analyses to minimize bias; second, they only used diet-disease associations with moderate, high, probable, or convincing evidence; third, they excluded associations that became statistically non-significant when adjusted for confounding factors; and fourth, they focused on foods rather than nutrients to avoid double-counting.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (1)

• Global Nutrition Report concept