Between the 1800s and the 1970s, the primary nutritional concern for Native American populations was a lack of adequate food, according to research by Story et al. (1998).

Authors

• Person: KM Phillips Organization: ScienceDirect
  Nutrient composition of selected traditional United States ...

Sources

• Nutrient composition of selected traditional United States ... www.sciencedirect.com KM Phillips · ScienceDirect via serper

Referenced by nodes (1)

• food concept