Fuhrman et al. (2020) published 'Food-energy-water implications of negative emissions technologies in a 1.5 °C future' in Nature Climate Change, which analyzes the impacts of negative emissions technologies on food, energy, and water systems in the context of a 1.5 °C warming scenario.

Authors

• Person: Not available Organization: Nature
  Impact of carbon dioxide removal technologies on deep ... - Nature

Sources

• Impact of carbon dioxide removal technologies on deep ... - Nature www.nature.com Nature via serper

Referenced by nodes (1)

• negative emissions technologies concept