Individuals with higher educational levels had higher mean scores in PHDI, ELD-I, and ELI dietary indices compared to those with lower formal education.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (1)

• ELI concept