Li H, Ge Y, Luo Z, Zhou Y, and Zhang X (2017) evaluated the chemical composition, antioxidant, and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil in the Journal of Food Science and Technology.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (3)

• antioxidants concept
• essential oils concept
• anti-inflammatory effect concept