Low tannin values in the study might be a consequence of freezing, as long freezing periods have been reported to reduce tannin content in some vegetables by Aregahegn et al. (2013).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• Tannins concept
• vegetables concept