reference
Tardío J, Sánchez-Mata MD, Morales R, Molina M, García-Herrera P, Morales P, Díez-Marqués C, Fernández-Ruiz V, Cámara M, and Pardo-de-Santayana M published ethnobotanical and food composition monographs of selected Mediterranean wild edible plants in 2016.
Authors
Sources
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com via serper
Referenced by nodes (4)
- wild edible plants concept
- ethnobotany concept
- Mediterranean location
- food composition databases concept