Staple crops widely cultivated and consumed in Ethiopia include tef (Eragrostis tef), enset (Ensete ventricosum), maize (Zea mays), wheat (Triticum aestivum), and yam (Dioscorea spp.), as noted by Fentahun and Hager (2009).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• Ethiopia location
• wheat concept
• maize concept