Research on the environmental effects of diets has primarily focused on greenhouse gases, land use, and water use, though measures for eutrophication, acidification, nitrogen and phosphorus use, and biodiversity are also utilized.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (4)

• land use concept
• water usage concept
• greenhouse gases concept
• Biodiversity concept