Researchers (cited as 7, 38–42) identify equity, social values, child labor, social justice, gender equality, solidarity networks, farmworker justice, agency, dignity in food traditions, animal welfare, and inclusivity as important conceptual constructs for discussing the impacts of dietary and food system transitions.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (6)

• agency concept
• social justice concept
• gender equality concept
• animal welfare concept
• equity concept
• inclusivity concept