Physiological signatures of meat consumption in humans include the development of hepatic insulin resistance, enhanced fat and protein metabolism, and shifts in gut microbiota diversity.

Authors

• Person: Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena Organization: Elsevier BV
  The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ...

Sources

• The Evolutionary Impact of Dietary Shifts on Physical and Cognitive ... ouci.dntb.gov.ua Nicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, Pedro Mena · Elsevier BV via serper

Referenced by nodes (1)

• meat consumption concept