Most items contributed significantly to total scores in the dietary indices, with the exceptions of chicken and poultry in the ELD-I, legumes in the HSDI, and soy foods in the ELDS.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (2)

• diet quality index concept
• ELDS concept