Adopting traditional cuisines into modern diets is beneficial because it promotes consuming entire animals, which reduces food wastage and lowers the ecological footprint of the diet, and enhances nutrition uptake due to superior mineral, amino acid, and vitamin profiles compared to modern processed diets, as supported by Scheid, Bennett & Schweigert (1953), Schweigert, Bennett & Guthneck (1954), and Jodral-Segado et al. (2003).

Authors

• Person: Not available Organization: Journal of Orthomolecular Medicine
  Comparison of Traditional Indigenous Diet and Modern Industrial ...

Sources

• Comparison of Traditional Indigenous Diet and Modern Industrial ... isom.ca Journal of Orthomolecular Medicine via serper

Referenced by nodes (4)

• nutrition concept
• vitamin concept
• modern Western diet concept
• amino acid concept