Underutilized plant species are defined as those whose cultivation has been neglected due to constraints such as requirements for traditional management, suitability to specific environments, laborious processing, poor grading and packaging, unfamiliar taste, unknown nutritional properties, or social taboos (Padulosi et al. 2013; Cernansky 2015).

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• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

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• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• nutritional value concept
• underutilized edible plant species concept