Researchers selected 12 edible species from a list of 25 preferred species for nutritional analysis, categorizing them as fruits, vegetables, and roots.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• fruits concept
• vegetables concept
• nutritional component analysis concept