In the Gansu–Ningxia–Inner Mongolia junction zone, the most commonly consumed parts of wild edible plants are young stems and leaves (17 species), followed by fruits including young fruits (16 species).

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• wild edible plants concept