The loss of access to traditional foods, caused by factors such as colonization, land displacement, and environmental degradation, contributes to the erosion of cultural identity and the loss of knowledge about sustainable food systems.

Authors

• Person: Somin Stalline Organization: African Journal of Food Science and Technology
  Indigenous Foods: A Heritage of Nutrition and Sustainability

Sources

• Indigenous Foods: A Heritage of Nutrition and Sustainability www.interesjournals.org Somin Stalline · African Journal of Food Science and Technology via serper

Referenced by nodes (1)

• environmental degradation concept