The shift toward diets high in fats, saturated fats, and sugars aligns with Popkin's fourth pattern of the nutrition transition, which is characterized by degenerative diseases.

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• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

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• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (1)

• nutrition transition concept