The reliability of species-level identification and nomenclature for lesser-known wild or locally cultivated plants is a significant problem for users of food composition data, according to Nesbitt et al. (2010).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• food composition databases concept