A survey of the Gansu–Ningxia–Inner Mongolia junction zone identified 53 species of wild edible plants belonging to 24 families, with the Compositae (8 species) and Liliaceae (7 species) families being the most abundant.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

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• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• wild edible plants concept