Traditional banana cultivars in the Pacific Islands contain higher amounts of carotenoids than the commonly consumed Cavendish banana cultivar.

Authors

• Person: Not available Organization: Frontiers
  Editorial: Local, traditional and indigenous food systems in the 21st ...

Sources

• Editorial: Local, traditional and indigenous food systems in the 21st ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• carotenoids concept