Public health strategies to prevent deficiency diseases led to the fortification of staple foods with micronutrients, such as adding iodine to salt and niacin and iron to wheat flour and bread.

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• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (1)

• salt concept