Heywood (2011) explored the intersections of ethnopharmacology, food production, nutrition, and biodiversity conservation, emphasizing a sustainable future for indigenous peoples.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (5)

• nutrition concept
• Indigenous peoples concept
• ethnopharmacology concept
• biodiversity conservation concept
• food production concept