McCance KR, Flanigan PM, Quick MM, and Niemeyer ED (2016) studied the influence of plant maturity on anthocyanin concentrations, phenolic composition, and antioxidant properties of three purple basil (Ocimum basilicum L.) cultivars in the Journal of Food Composition and Analysis.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• antioxidants concept
• anthocyanins concept