reference
H. V. Kuhnlein and M. M. Humphries authored the 2017 publication 'Traditional Animal Foods of Indigenous Peoples of Northern North America,' hosted by the Centre for Indigenous Peoples' Nutrition and Environment at McGill University.
Authors
Sources
- “The Old Foods Are the New Foods!”: Erosion and Revitalization of ... www.frontiersin.org via serper
Referenced by nodes (1)
- McGill University entity