The European invasion of North America forced a radical transformation of indigenous food habits, including the removal of Native Americans from their homelands, the forced cultivation of European crops like wheat and grapes, the introduction of new animals, and the eradication of the bison as a major staple in the Great Plains and West.

Authors

• Person: Not available Organization: Franklin Pierce University
  Native American History and Culture: Food - Library Guides

Sources

• Native American History and Culture: Food - Library Guides libguides.franklinpierce.edu Franklin Pierce University via serper

Referenced by nodes (3)

• North America location
• wheat concept
• West location