Wild edible plants (WEPs) are increasingly accepted as distinctive gastronomic resources in contemporary culinary practices of several Mediterranean countries, serving as a source of seasonal foods and leafy greens.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• wild edible plants concept
• leafy green vegetables concept