Rural populations in Ethiopia utilize wild edible plants as dietary supplements and as a survival food source during periods of food shortage.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• wild edible plants concept
• Ethiopia location